Special Occisians
Egyptian Baked Pasta (Macaraona Béchamel)
Penne pasta with a layer of spiced ground beef in the middle and topped with a creamy béchamel sauce. This hearty and comforting dish with the goodness of beefy pasta on the bottom and creamy baked béchamel sauce on top is loved by all kids and adults alike.
Stuffed Grape Leaves (Mahshi Warak Enab)
Many countries claim this classic Mediterranean dish as their’s, the Egyptian version of stuffed grape leaves is filled with a mixture of rice, ground beef, and Boharat spices it is delicious and hearty! Once you have one you can’t stop!
Phyllo Meat Pie (Goulash bil Lahma)
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Rice & Beef Sausage (Mumbar)
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