Better Than Biscotti Anise (Beskot Bil Yinsoon)

The Egyptian version of Anise Biscotti embodies a traditional culinary delight, prepared with a touch of cultural authenticity. This delightful treat diverges from the conventional method as it takes the form of a cake initially infused with the aromatic essence of anise, only to be transformed into delectable cookies As the cake emerges from the oven, it undergoes a meticulous transformation, transitioning into individual cookies. Each piece is then bestowed with the undivided attention of toasting, a step crucial for achieving perfection. This toasting process imparts a unique and irresistible crunch to the Biscot, elevating its texture and flavor to new heights. To truly savor the essence of this Egyptian delicacy, it is recommended to accompany it with a cup of "shay bil labin," known colloquially as tea with milk. This pairing creates a harmonious symphony of flavors, making it an ideal choice for a traditional breakfast or a heartwarming late-afternoon snack.

Ingredients: Flour, sugar, corn oil, eggs, anise seed, baking powder, vanilla extract, salt

Allergens: Eggs, Flour (Gluten)

Contents: 12 oz. (340 g) | 6 Servings | Hand Crafted in New Jersey | No Preservatives | Vegetarian

Price: $15

Nutritional information coming soon!